Menus
7-COURSE NEW YEAR’S EVE MENU
$250
PER PERSON
(EXCLUDING BEVERAGES, TAX & GRATUITY)
*Menu is subject to change
RESERVE NOW
Download PDFChampagne Toast
Champegnoise Franciacorte Pizzini OrganicAntipasto For The Table
Chef's Selection of Italian SpecialtiesAppetizers
choose one-
Burrata Mozzarella & Country Terrine
prosciutto di parma, fig jam, brioche toast
-
Jumbo Lump Crab Salad
cucumber-apple vinaigrette
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Fried Artichokes alla Giudea
lemon aioli
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Nonna Perla's Meatballs
sunday gravy, crostini
Lobster & Seafood Risotto
For EverybodyMain Course
Choose One-
Lobster with Black Truffle Giant Fusilli
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Dover Sole
beurre blanc, asparagus
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Grilled Langoustine Prawns
romesco sauce, roasted peppers julienne, farro
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Our Classic Veal Chop Parmigiana
burrata mozzarella
-
Center-Cut Filet Mignon
pecorino polenta, wild mushroom sauce
-
Housemade Burrata Ravioli with Fresh Black Truffle
porcini mushroom sauce
Dessert
-
Choose One
Cannoli Siciliana
Tiramisu
Valrhona Chocolate Mousse
Chocolate Covered Strawberries
Italian Christmas Cake
Panettone Served with Hazelnut SauceVegetable Antipasto Bar
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Three Vegetables
$27
-
Five Vegetables
$38
-
radicchio & kale
orange, hazelnuts, spicy honey
-
fregola sarda & vegetable ratatouille
-
roasted red peppers
anchovies & smoked scarmoza
-
caramelized onion-truffles gratin
-
butternut squash with sage & pomegranate
-
cauliflower milanese
herb breaded cauliflower
-
sicilian eggplant caponata
taggiasca olives and golden raisins
-
herb roasted Mushrooms
hen of the woods, champignon, shiitake and oyster mushrooms
-
Lemon Spinach
roasted garlic and lemon confit
-
Sautéed Broccoli Rabe
pine nuts, raisins, and calabarian pepper
-
grilled asparagus
Appetizers
-
Fresh Baked Whole Baked Italian Loaf
garlic spread $10
plain $8
-
Charcuterie Board
prosciutto di parma, mortadella, salami cacciatorini, salami finocchiona, short rib meatball, housemade burrata mozzarella, truffle pecorino cheese, hazelnut praline
for the table $42
-
Italian Wedding Soup
meatballs, chicken, farro
$18
-
prosciutto bruschetta
$19
-
Tomato-Goat Cheese Bruschetta
$18
-
Short Rib Meatballs
two $12
four $22
-
Roman Fried Artichokes all Giudia
$26
-
Braised Italian Fennel Sausage
$23
Salads
-
Little Gem Caesar Salad
$19
-
caprese salad
burrata mozzarella, avocado, and tomatoes
$20
-
shaved brussels salad
pecorino cheese, marcona almonds, pistachios, dried cranberries
$20
-
Quinoa & Avocado Salad
orange, cucumber, dried currants, almonds
$20
-
Add
chicken paillard $15
grilled shrimp $16
grilled salmon $19
Special Salads
-
shrimp avocado salad
fennel, orange, lemon vinaigrette
$38
-
Crab Cobb Salad
avocado, fontina cheese, bacon, egg, tomato
$40
-
warm chicken salad
lemon aioli, little gem lettuce, heirloom tomatoes
$33
Pizza
"Best Pizza in Town" - Gael GreeneGLUTEN FREE PIZZA CRUST - ADD 6.00
-
Margherita
burrata mozzarella, pomodoro, basil
$28
-
A Lot Of Pepperoni
'nduja sausage, spicy honey
$29
-
Prosciutto Di Parma & Arugula
burrata mozzarella, arugula & fennel salad
$29
-
four seasons
mushroom, artichoke, broccoli rabe, roasted pepper
$30
-
Sweet Fennel Sausage & Mushrooms
burrata mozzarella
$29
Pasta
100% whole-grain kamut or gluten-free pasta available-
Five Pomodoro Spaghetti
$27
-
Rigatoni alla Vodka
$30
-
Spaghetti carbonara
guanciale bacon, pecorino cheese, egg
$30
-
housemade ravioli stuffed with burrata mozzarella
$30
-
spaghetti & Short Rib Meatballs
$30
-
Dell’Arte 101 Layer Lasagna Bolognese
$39
-
tagliatelle three meat ragu
$30
-
orecchiette with porcini mushrooms
butternut squash, sausage
$32
-
Lobster Spaghetti Carbonara
guanciale bacon, pecorino cheese, egg
$42
-
Linguine with Shrimp & Clams
white wine clam sauce
$38
-
100% whole wheat kamut or gluten-free pasta available
-
seafood risotto
lobster, clams, shrimp, calamari, white fish
$46
Sea
fish is available simply grilled-
true north canadian Salmon
sicilian ratatouille crust, lemon spinach
$40
-
Mediterranean Branzino Al Forno
lemon spinach
$44
-
Halibut Steak with Lobster Ravioli
truffle caviar, citrus beurre blanc
$52
-
shrimp scampi
pecorino polenta
$37
-
dover sole
lemon beurre blanc, asparagus
petit $40
regular $58
Land
-
Chicken Milanese
pearl mozzarelline, tomatoes, basil, arugula
$39
-
Classic Chicken Parmigiana
burrata mozzarella
$38
pepperoni $3
-
Lemon Roasted Chicken
peppers, beurre blanc
$39
-
Veal Piccata
lemon butter sauce, capers, artichokes
$46
-
Eggplant Parmigiana
$30
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Osso Bucco (off the bone)
pecorino polenta
$42
-
3 Lamb Chops with Fusilloni Pasta and Lamb Ragu
$48
-
Prime Filet Mignon
roasted potatoes, barolo mushroom sauce
$56
-
New York Strip Steak
roasted potatoes, barolo mushroom sauce
$62
-
ALL ANTIPASTO BAR VEGETABLES AVAILABLE AS A SIDE
$12
-
SIDE ORDER OF SPAGHETTI POMODORO
$13
Specialty Veal Chops
-
Veal Chop Parmigiana
burrata mozzarella
$63
pepperoni $3
-
Veal Chop Milanese
pearl mozzarelline, tomatoes, basil, arugula
$63
-
Grilled Center Cut Veal Chop
barolo mushroom sauce
$67
Saturday & Sunday 12pm-3pm
Download PDFBrunch
-
scrambled eggs with applewood smoked bacon
breakfast potatoes with roasted peppers
$22
-
gooey cheese omelette
cheddar, parmesan, mozzarella, breakfast potatoes
$22
-
eggs benedict
prosciutto cotto ham, hollandaise, breakfast potatoes
$23
-
Artichoke Frittata
$23
-
Housemade Sausage with Eggs Any Style
breakfast potatoes with roasted red peppers
$25
-
Roman Focaccia Breakfast Pizza
prosciutto, mozzarella, spinach, eggs
$24
-
waffle with bacon & eggs
maple syrup
$26
-
Nutella Chocolate Hazelnut Waffles
fresh banana, hazelnut crumbles, whipped cream
$24
-
Tony Bennett's Famous Thick-Cut Cinnamon Raisin & Pecan French Toast
fresh strawberries & all-natural vermont maple syrup & chocolate shavings
$23
Vegetable Antipasto Bar
served warm-
Three Vegetables
$27
-
Five Vegetables
$38
-
radicchio & kale
orange, hazelnuts, spicy honey
-
fregola sarda & vegetable ratatouille
-
roasted red peppers
anchovies & smoked scarmoza
-
caramelized onion-truffles gratin
-
butternut squash with sage & pomegranate
-
cauliflower milanese
herb breaded cauliflower
-
sicilian eggplant caponata
taggiasca olives and golden raisins
-
herb roasted Mushrooms
hen of the woods, champignon, shiitake, and oyster mushrooms
-
Lemon Spinach
roasted garlic and lemon confit
-
Sautéed Broccoli Rabe
pine nuts, raisins, and calabrian pepper
-
grilled asparagus
Specialty Appetizers
-
fresh baked whole italian loaf
garlic spread
$10
-
Tomato-Goat Cheese Bruschetta
$18
-
prosciutto bruschetta
$19
-
Charcuterie Board
prosciutto di parma, mortadella, salami cacciatorini, salami finocchiona, short rib meatball, housemade burrata mozzarella, truffle pecorino cheese, hazelnut praline
for the table $42
-
italian wedding soup
meatballs, chicken farro
$18
-
Short Rib Meatballs
two $12
four $22
Salads
-
Little Gem Caesar Salad
$19
-
Caprese Salad
burrata mozzarella, avocado, tomatoes
$20
-
shaved brussels salad
pecorino cheese, marcona almonds, pistachios, dried cranberries
$20
-
Quinoa & Avocado Salad
orange, cucumber, dried currants, almonds
$20
-
ADD:
chicken paillard $15
grilled shrimp $16
grilled salmon $19
-
shrimp avocado salad
fennel, orange, lemon vinaigrette
$38
-
warm chicken salad
lemon aioli, little gem lettuce, heirloom tomatoes
$33
-
Crab Cobb Salad
avocado, fontina cheese, bacon, egg, tomato
$40
Sea
fish is available simply grilled-
True North Canadian Salmon
sicilian ratatouille crust, lemon spinach
$40
-
Mediterranean Branzino Al Forno
lemon spinach
$44
-
Halibut Steak with Lobster Ravioli
truffle caviar, citrus beurre blanc
$52
-
shrimp scampi
pecorino polenta
$37
-
dover sole
lemon beurre blanc, asparagus
petit $40
regular $58
Land
OUR FAMOUS VEAL CHOPS ARE ALWAYS AVAILABLE-
Chicken Milanese
pearl mozzarelline, tomatoes, basil, arugula
$39
-
Classic Chicken Parmigiana
burrata mozzarella
$38
pepperoni $3
-
Lemon Roasted Chicken
peppers, beurre blanc
$39
-
Veal Piccata
lemon butter sauce, capers, artichokes
$46
-
Eggplant Parmigiana
$30
-
Osso Bucco (off the bone)
pecorino polenta
$42
-
Prime Filet Mignon
roasted potatoes, barolo mushroom sauce
$56
-
New York Strip Steak
roasted potatoes, barolo mushroom sauce
$62
Pasta
100% whole-grain kamut or gluten-free pasta available-
Five Pomodoro Spaghetti
$27
-
Rigatoni alla Vodka
$30
-
Spaghetti carbonara
guanciale bacon, pecorino cheese, egg
$30
-
housemade ravioli stuffed with burrata mozzarella
$30
-
spaghetti & Short Rib Meatballs
$30
-
Dell’Arte 101 Layer Lasagna Bolognese
$39
-
tagliatelle three meat ragu
$30
-
orecchiette with porcini mushrooms
butternut squash, sausage
$32
-
Lobster Spaghetti Carbonara
guanciale bacon, pecorino cheese, egg
$42
-
Linguine with Shrimp & Clams
white wine clam sauce
$38
-
seafood risotto
lobster, clams, shrimp, calamari, white fish
$46
-
100% whole wheat kamut or gluten-free pasta available
Pizza
"Best Pizza in Town" - Gael GreeneFreeform, Crackling Wafer-Thin Crust
-
Gluten free crust pizza
$6
-
Margherita
burrata mozzarella, pomodoro, basil
$28
-
A Lot Of Pepperoni
'nduja sausage, spicy honey
$29
-
Prosciutto Di Parma & Arugula
burrata mozzarella, arugula & fennel salad
$29
-
four seasons
mushroom, artichoke, broccoli rabe, roasted pepper, burrata mozzarella
$30
-
sweet fennel sausage & mushrooms
burrata mozzarella
$29
all desserts are made in house
-
Limoncello Tart
lemon creme brulee
$14
-
Vanilla Meringue Cake
$16
-
Homemade Tartufo
chocolate & vanilla bean ice cream rolled in chocolate chunks
$16
-
Chocolate Mousse
with whipped cream
$15
-
Twin Cannoli
chocolate sauce & blueberries
$15
-
Tiramisu
espresso & marscapone cream
$15
First Course
please choose one-
italian wedding soup
-
Little Gem Caesar Salad
brioche croutons
-
caprese salad with housemade burrata mozzarella
avocado, tomato, basil
-
Short Rib Meatballs (2)
Main Course
please choose one-
Your Choice of 4 Vegetables from the antipasto bar
-
Spaghetti & Short Rib Meatballs
-
housemade ravioli stuffed with burrata
pomodoro sauce, basil
-
Rigatoni alla Vodka
-
Shrimp Scampi
lemon spinach (supp. $8.00)
-
true north canadian salmon
sicilian ratatouille, spinach
-
Petit Dover Sole
lemon beurre blanc (supp $10.00)
-
Classic Chicken Parmigiana
burrata mozzarella
-
filet mignon
polenta (supp. $20.00)
Dessert
-
Cannoli
blueberry sauce, almonds
-
Tiramisu
Our staff will handle all aspects of your catering needs. We take pride in our quality, service, menu design, presentation and attention to detail.
Please note that a $10 delivery fee and 10% gratuity will be added to each order.
Appetizers
minimum 10 people-
ANTIPASTO PLATTER
grilled asparagus, roasted mushrooms, sauteed spinach, cauliflower milanese, broccoli rabe, eggplant caponata
Great for vegetarians!
We can make substitutions to make gluten-free or vegan.per person $10
-
SALUMI BOARD
prosciutto di parma, mortadella, salami cacciatorini, salami finocchiona, short rib meatball, housemade burrata mozzarella, truffle pecorino cheese, hazelnut praline
per person $12
-
MEATBALL PLATTER
2 meatballs per person
per person $10
SALADS
minimum 10 people-
CAESAR SALAD
per person $5
-
HOUSE SALAD
arugula, tomato, parmesan, lemon vinaigrette dressing
per person $5
-
SALAD ADD ONS
per person
grilled salmon $10
grilled shrimp $8
grilled chicken $4
GARLIC LOAVES
each loaf good for 2-3 guests-
garlic loaf
$10
PASTA
minimum 10 people-
RIGATONI ALA VODKA
we can substitute gluten free penne
per person $5
-
PENNE BOLOGNESE
we can substitute gluten-free penne
per person $7
-
SPAGHETTI POMODORO
we can substitute gluten free penne
per person $5
-
BURRATA RAVIOLI
per person $5
SIGNATURE ENTREES
minimum 10 people-
LEMON CHICKEN PLATTER
per person $12
-
CHICKEN PARMESAN PLATTER
our classic chicken parmesan, cut into quarters
per person $12
-
SALMON PLATTER
salmon filets cut in half
per person $17
DESSERTS
-
CHOCOLATE MOUSSE CAKE
good for 8-12 guests
$90
-
TIRAMISU
good for 8-12 guests
$90
-
MINI PASTRY PLATTER (minimum 10 people)
assortment of cookies, cannoli, tiramisu, chocolate mousse
per person $8
-
LIMONCELLO TART
good for 6-8 guests
$90